LEVEL 5 TOURISM AND TRAVEL STUDIES

 

This diploma-level programme is designed to give students with an interest in local or international tourism, the skills they need to create exciting, and entreprenurial guided visitor experiences anywhere in the world.

Tourism and travel is about exploration and experiences, and one of the highlights of this programme are the field trips for students to experience tourism and hospitality centres around New Zealand.

An integral part of the programme is the work experience component, where students can experience what it’s like to work in a customer facing environment, and directly apply their knowledge gained in class.

Students of the programme will learn how to manage workplace practices required of a tourism organisation and incorporate the indigenous values of manaakitanga and whanaungatanga in travel and tourism practices.

Graduates will be able to analyse and evaluate local, national, and international tourism operating environments, systems, and processes in order to support decision-making, deliver a quality visitor experience, and contribute to overall business effectiveness.

Key Information For Students
level 5 tourism and travel studies
Entry Requirements
Minimum requirements
Duration
Tuition Fees
Annual
Total Qualification
Student Fees
Government Tuition Subsidy
Total
Student Loan Information
Student Success
Successful Course Completions
National Graduate Outcomes (3 years after completion)
Median Earnings
Earnings Range
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In Employment
In Further Study
On a Benefit
Note: all KIS Information is the most recent available relating to domestic students only.
Click here for more information about the Key Information for Students

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ENTRY REQUIREMENTS

DOMESTIC STUDENTS

  • Completion of Year 12 + Interview (Dean will consider prior learning (e.g., work experience in the area or NZQA University Entrance literacy and numeracy credits)

INTERNATIONAL STUDENTS

  • Completion of high school
  • Evidence of English proficiency, equivalent to IELTS (Academic) 5.5 with no band lower than 5.0 or equivalent score on an acceptable international English proficiency test

 

RECOMMENDED PRIOR KNOWLEDGE

Any Level 4 New Zealand Certificate in Tourism or equivalent or Food Safety Certificate and Barista Certificate or tourism and hospitality experience at Dean’s discretion

 

PROGRAMME STRUCTURE

  • 120 credits, full time, 2 semesters
  • 8 compulsory modules
  • Includes work experience component

CAREER OPPORTUNITIES

EDUCATIONAL OUTCOME

Graduates will have the communication and technical competence to apply for any industry and/or academic programmes at Level 6 or 7 or to cross-credit into the BCIS.


PROFESSIONAL OUTCOME

Graduates will be able to work in senior roles within the tourism and travel sector:

  • Tourism operations advisors
  • Tour managers
  • Business/trade development advisors

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